Posted on December 9, 2016
More than 30 cook teams competing at this weekend’s Southern Pines Blues & BBQ Festival will bring with them state, regional and national championships, but one will have rig specifically designed to be the most entertaining for everyone in attendance: Smokin’ at the Track.
Founded by Michael Mixon and Rodney Renner with one goal in mind–to bring the fans of auto racing and Bar-B-Que together for a great time during a race weekend–the team plans to deliver that same level of “Quetainment” to this weekend’s festival.
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