Scallop season to end Sept. 24

Posted on September 18, 2015

The 2015 scallop season ends Thursday, Sept. 24, with the first day of the closure on Sept. 25.

The bag limit is two gallons of whole bay scallops or one pint of meat per person, per day, with a vessel limit of 10 gallons of whole bay scallops or a half-gallon of meat. Scallops may be collected by hand or with a landing or dip net.

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